CPG curriculum

Talks, essays, interviews and guides from food-business experts, North Carolina agencies and WNC makers, including NC State Extension, Startup CPG and NPR's How I Built This, in 13 modules. Each lesson comes with a short summary and one thing to do this week.

Deciding to start

Helps you decide whether to start a product company now, and which kind: a brand built to grow fast on investors' money, or a profitable one you own and run.

  1. Should you start a startup? Harj Taggar, 17 min
  2. Food for Profit: Before You Start Luke LaBorde, Winifred McGee, 6 min read
  3. What It Takes to Start a New Food Business Cathy Hohenstein, 3 min read
  4. Five common mistakes of CPG startups Sophie Bakalar, 5 min read
  5. Startup = Growth Paul Graham, 18 min read
  6. Why Governments Don't Get Startups Steve Blank, 5 min read
Go deeper: 9 more lessons
  1. 7 common money mistakes CPG startups make Melaina Juntti, 6 min read
  2. Why to not not start a startup Paul Graham, essay
  3. Lifestyle Businesses Fred Wilson, 2 min read
  4. An atomic theory of business size Seth Godin, 2 min read

Finding and testing an idea

Helps you choose a product worth making, test its taste, price and demand cheaply with strangers, and decide who to build it with.

  1. 233. Go Solo or Find a Cofounder? Choosing Your Founding Path Howie Sher, Jordan Buckner, 29 min listen
  2. How to Get Startup Ideas Paul Graham, essay
Go deeper: 7 more lessons
  1. Consumer Testing for the Local Food Start-Up Catherine Durham, Ann Colonna, Deng Long, Sarah Masoni, 4 min read
  2. The #1 Most Important Question to Ask Consumers Adam Steinberg, Seth Waite, 53 min listen
  3. How To Find A Co-Founder Harj Taggar, 21 min

Making it legally (pick yours)

Pick the lesson for what you make. Each one says who oversees it in North Carolina, whether you can start at home, and what has to happen before your first sale.

Any one of these finishes the module.

  1. Food from your home kitchen NCDA&CS Food and Drug Protection Division, 12 min read
  2. Sauces, pickles and other jarred goods Fletcher Arritt, Nicholas Fragedakis, 3 min read
  3. Body care and cosmetics FDA, 11 min read
  4. Kombucha NC State Extension, 4 min read
  5. Meat and poultry Lisa Benton, 21 min
  6. Pet food and treats Marissa Cohen, 4 min read
Go deeper: 9 more lessons
  1. Who Will Regulate My Food Business? John Rushing, 5 min read
  2. Resources & Steps for Acidified Processors NC State Extension, 4 min read
  3. LACF and Acidified Foods Regulations and Requirements Susan Brecher, Robyn Jones, Emily Weyl, 22 min
  4. Soap Business Guidance U.S. Consumer Product Safety Commission, 3 min read

Forming your company and registering to sell

Helps you decide when to form your company and how to register to sell in North Carolina. You don't need an LLC to test an idea, but you do need to meet the rules for what you make, and to register for sales tax, before your first sale.

  1. Launching a North Carolina Business NC Secretary of State, 10 min read
  2. Sales and Use Tax Registration NC Department of Revenue, 2 min read
Go deeper: 6 more lessons
  1. Sales Tax Guidance for Newly Registered Taxpayers NC Department of Revenue, 7 min read
  2. Food, Non-Qualifying Food, and Prepaid Meal Plans NC Department of Revenue, 3 min read
  3. Startup legal mechanics Carolynn Levy, Jon Levy, Jason Kwon, 58 min
  4. Get an employer identification number Internal Revenue Service, 3 min read
  5. Choose a business structure U.S. Small Business Administration, 8 min read
  6. Get business insurance SBA, 3 min read

Kitchens, co-packers, labels and barcodes

Helps you choose where to make your product in WNC, decide when to hand production to a co-packer, and get your label and barcode right before a store will take it.

  1. Start a Business Blue Ridge Food Ventures, 2 min read
  2. #185 Commercial Kitchen vs. Co-Man: Where to Make Your First $1M of Product Mott Smith, Jaime Valenti-Jordan, 53 min listen
  3. How to Pick a Co-Packing Partner Claire Koelsch Sand, 8 min read
  4. Food Labeling & Allergens NC State Extension, 5 min read
  5. Quick Start Guide - GS1 US GTIN Kaitlin Friedmann, 5 min
Go deeper: 8 more lessons
  1. Get Started WNC FoodWorks, 2 min read
  2. Connections Food Safety Webinar: Labeling & Allergens Kate Nicholas, Lynette Johnston, 35 min

Pricing and margins

Helps you work out what your product really costs, what each business between you and the shopper takes, and whether your price leaves you a business.

  1. Food For Profit: Price and Pricing Luke LaBorde, Winifred McGee, 5 min read
Go deeper: 7 more lessons
  1. The Science and Art of Product Pricing Gail Nickel-Kailing, 60 min
  2. A Masterclass in CPG Finance Chris Fenster, Adam Steinberg, 60 min listen
  3. Investor Spotlight: Alex Malamatinas of Melitas Ventures Alex Malamatinas, Hannah Dittman, 33 min listen

Selling to shoppers and stores

Helps you sell by hand at markets, then win and keep store buyers, starting with the stores open to a WNC maker.

  1. How to talk to users Gustaf Alströmer, 18 min
  2. Do things that don't scale Paul Graham, essay
  3. What Retail Buyers Actually Look For Hannah Koch, Daniel Scharff, 38 min
  4. How to Become a Vendor French Broad Food Co-op, 2 min read
Go deeper: 11 more lessons
  1. Distributor vs Broker: The CPG Mistake That Stalls Brands Miki Talebi, Devesh Tilokani, 27 min
  2. Amazon vs. Your Own Website: The Great eCommerce Debate Rugved Nakadi, Kevin Gawronski, 58 min
  3. Got to Be NC Membership Information NCDA&CS Marketing, 15 min read
  4. Information for Potential Suppliers Whole Foods Market, 3 min read
  5. Distribution Decoded: What Every Beverage Brand Needs to Know Erica Duecy, Scott Rosenbaum, Emmett Strack, 46 min
  6. How to get your first customers Gustaf Alströmer, 23 min
  7. The Sales Playbook For Founders Tom Blomfield, 19 min

Product-market fit and velocity

Helps you tell whether shoppers come back for your product on their own, measured by reorders and sales per store each week rather than by how many stores carry it.

  1. The Real Product Market Fit Michael Seibel, 3 min read
  2. 91. How Modest Coffee Ended up $200k in Debt From a Failed Distribution Deal Marcus and Jenni of Modest Coffee, 23 min listen
  3. All about pivoting Dalton Caldwell, 28 min
Go deeper: 8 more lessons
  1. Distribution and Velocity - Back to Basics Manoli Kulutbanis, 11 min read
  2. Founders on knowing what PMF feels like Brett Berson and eight founders, 17 min
  3. Key Startup Metrics Tom Blomfield, 24 min

Bootstrapping or raising money

Helps you decide whether to grow on your own sales or raise outside money, and what investors in consumer brands look for now.

  1. Should Your Startup Bootstrap or Raise Venture Capital? Dalton Caldwell, Michael Seibel, 14 min
  2. Default Alive or Default Dead? Paul Graham, 7 min read
  3. #186 Bootstrap Heroes: Bumpin Blends, Lentiful and Drink Wholesome Lisa Mastela, Ben Bacon, Jack Schrupp, Tessa Schrupp, 57 min listen
Go deeper: 9 more lessons
  1. #173 The Food Investors: Capital for Emerging CPGs Andrew Reynolds, Greer Tessler, Daniel Faierman, Carolyn Simmons, 60 min listen
  2. How startup fundraising works Brad Flora, 28 min
  3. How to convince investors Paul Graham, essay

Capital beyond venture

Helps you find money that doesn't cost you equity, starting with the lenders and programs that serve WNC food and product businesses.

  1. Fund your business U.S. Small Business Administration, 5 min read
  2. Get Funding Mountain BizWorks, 4 min read
  3. EMFS Grant and Loan Programs Empowering Mountain Food Systems, 4 min read
  4. Microloans U.S. Small Business Administration, 2 min read
  5. Grants U.S. Small Business Administration, 2 min read
  6. Non-Dilutive Funding 101 Cyrus Sadeghian, Sabrina Sade, 58 min
Go deeper: 12 more lessons
  1. NC IDEA MICRO NC IDEA, 6 min read
  2. Local Producer Loan Program Whole Foods Market, 3 min read
  3. USDA Value-Added Producer Grant USDA Rural Development, 9 min read
  4. 7(a) loans U.S. Small Business Administration, 3 min read
  5. Crowdfunding FAQs North Carolina Securities Division, 8 min read
  6. Revenue Based Loans Blueprint Local, 10 min read
  7. Letter of Explanation: SPA Notes Jeffrey Kaplan, 3 min read
  8. Creator Handbook: Funding Kickstarter, 3 min read
  9. 504 loans U.S. Small Business Administration, 3 min read

Growing the company

Helps you handle the cash squeeze that growth brings, decide when to bring in a broker, and make your first hires in North Carolina.

  1. First Hire Series: Sales with Jake Huber Jake Huber, 41 min listen
  2. Tax Information & Employer Requirements Economic Development Partnership of North Carolina, 5 min read
  3. Grow NC Small Business and Technology Development Center, 2 min read
  4. Advice for New Managers Aaron Epstein, 8 min read
Go deeper: 10 more lessons
  1. First Hire Series: Operations with Jamie Valenti-Jordan Jamie Valenti-Jordan, 37 min listen
  2. #218 Forecasting 101 with Graza & Drivepoint Austin Gardner-Smith, David Sooch, 62 min listen
  3. How to hire Sam Altman, 12 min read
  4. Tim Brady - Building Culture Tim Brady, 18 min
  5. Independent contractor (self-employed) or employee? Internal Revenue Service, 6 min read
  6. Is It Right for You? North Carolina Employee Ownership Center, 4 min read

Founder stories (pick one)

Pick one long interview with a founder who built a food, drink, body-care, household or pet brand, including one who shut theirs down, and take a single habit from it into your own company.

Any one of these finishes the module.

  1. Tate's Bake Shop: Kathleen King Kathleen King, Guy Raz, 62 min listen
  2. Founder Feature: Sue Delegan and Kim Hehir of Brutus Bone Broth Sue Delegan, Kim Hehir, Grace Kennedy, 39 min listen
  3. Burt's Bees: Roxanne Quimby Roxanne Quimby, Guy Raz, 60 min listen
  4. method: Adam Lowry & Eric Ryan Adam Lowry, Eric Ryan, Guy Raz, 58 min listen
  5. Kodiak Cakes: Joel Clark Joel Clark, Guy Raz, 79 min listen
  6. Clif Bar: Gary Erickson Gary Erickson, Guy Raz, 28 min listen
  7. Honest Tea: Seth Goldman Seth Goldman, Guy Raz, 31 min listen
  8. Live Episode! Jeni's Splendid Ice Creams: Jeni Britton Bauer Jeni Britton Bauer, Guy Raz, 48 min listen
  9. Sierra Nevada Brewing Company: Ken Grossman Ken Grossman, Guy Raz, 67 min listen
Go deeper: 7 more lessons
  1. Siete Family Foods: Miguel and Veronica Garza Miguel Garza, Veronica Garza, Guy Raz, 81 min listen
  2. Live Episode! RXBAR: Peter Rahal Peter Rahal, Guy Raz, 49 min listen
  3. Stonyfield Yogurt: Gary Hirshberg Gary Hirshberg, Guy Raz, 61 min listen
  4. The 'Real' Story Behind Spindrift's Stunning Success Bill Creelman, Dave Burwick, 48 min listen
  5. Seventh Generation: Alan Newman and Jeffrey Hollender Alan Newman, Jeffrey Hollender, Guy Raz, 95 min listen

Founders from here (pick one)

Pick one story from someone making food or drink in WNC, and take one idea from it into your own company.

Any one of these finishes the module.

  1. Jael Skeffington: French Broad Chocolates (Asheville, NC) Jael Skeffington, Stephanie Burt, 39 min
  2. 090 - Matt Parris of Roots Hummus Matt Parris, 88 min listen
  3. Ginger Frank of Poppy Hand-Crafted Popcorn Ginger Frank, 43 min listen
  4. Gwendolyn Dare Hageman of Darë Vegan Cheese Gwendolyn Dare Hageman, 27 min listen
  5. Benjamin Colvin of Devil's Foot Beverage Company Benjamin Colvin, 29 min listen
  6. Cristina Hall Ackley & David Ackley of Ginger's Revenge Cristina Hall Ackley, David Ackley, 39 min listen
  7. EP-220 Oscar Wong and Leah Wong Ashburn of Highland Brewing Co. Oscar Wong, Leah Wong Ashburn, 68 min listen
  8. Talking 'Ship - Episode 6: Achieving Tremendous Growth with No Debt Claire Watson, Nicole Hairfield, Emma Allen, 57 min
Go deeper: 3 more lessons
  1. 118 - Devil's Foot Co-Founder Jacob Baumann Jacob Baumann, 63 min listen
  2. Chad Oliphant, Smiling Hara Tempeh Chad Oliphant, Caryn Hartglass, 22 min listen