Start a Business
This lesson is a guide published by Blue Ridge Food Ventures.
Read the guideWhat you'll get
How Blue Ridge Food Ventures, the shared-use production kitchen in Candler, takes on new clients: do your research, send a product information sheet, book a phone consultation, then complete an intake packet, with $2,000,000 of product liability insurance naming the kitchen for makers of packaged goods and a ServSafe manager certificate where county health inspects. A pop-up on the page lists a $150 intake fee and a $20-an-hour introductory rate for the first 30 billable hours, but the page carries no date, so call to confirm current terms before you budget.
Do this week
Fill in the new client product information sheet, book the phone consultation, and ask an insurer for a quote on the $2,000,000 product liability policy the kitchen requires.