Sauces, pickles and other jarred goods
This lesson is an article published by NC State Extension.
Read the articleWhat you'll get
For sauces, pickles and other jarred goods that may be acidified: this NC State Extension publication lists the steps to sell such a product at retail in order, from a lab test that sorts it as acid or acidified to an online course for your production supervisor, FDA canning registration, testing tools and an optional nutrition panel, with a price on several steps. Use it to build a startup budget before you buy jars, because the test, the course and the registration all come before your first sale.
Do this week
Go down the page's numbered steps, mark which ones your product needs, and add up their costs to see what you would spend before your first sale.