Get Started
This lesson is a guide published by WNC FoodWorks.
Read the guideWhat you'll get
The steps for becoming a client of WNC FoodWorks, the shared-use kitchen in Asheville: research your product, send the new client application, book a phone consultation, then complete an intake packet with $2,000,000 of product liability insurance naming the kitchen and ServSafe certification where county health inspects. The page lists no fees, so ask for rates when you call, and compare the steps with Blue Ridge Food Ventures.
Do this week
Call WNC FoodWorks and Blue Ridge Food Ventures and ask each for its hourly rate, any minimums and the usual wait for a production slot, then write the answers side by side.