How to Find the Right Co-Packer with Ashley Sutterfield

What you'll get

A co-packing consultant explains how a small food brand prepares to hand off production: write the recipe as a weighed formula in pounds and percentages, line up bulk ingredient sources, search nationwide for a co-packer in your product's niche, ask each for a call about its business, and plan for a paid test run, shipping and storage. The host runs a Northeast food incubator and the guest teaches a paid course on the same topic, so take the checklist and skip the sales pitch.