Gwendolyn Dare Hageman of Darë Vegan Cheese
This lesson is an episode of Venture Asheville's Talking 'Ship.
Listen to the episodeWhat you'll get
Gwendolyn Dare Hageman, who studied biology at UNC Asheville and worked as the vegan chef at Warren Wilson College, explains how fermentation experiments with cashews became Darë Vegan Cheese in Asheville. The episode follows the company's quick growth and expansion and her working relationship with her father, which suits anyone turning a kitchen technique into a product.
Do this week
Write your recipe as a step-by-step process another person could follow, and have a friend or relative make one batch from it.