Chad Oliphant, Smiling Hara Tempeh

What you'll get

In a 2014 radio interview, Chad Oliphant tells Caryn Hartglass how he and his wife Sarah Yancey started Smiling Hara Tempeh in 2009 from Barnardsville, after he learned to make tempeh at a macrobiotic institute. He covers adding soy-free versions when customers could not find them, a Kickstarter for a hemp tempeh, and a cook-off with local restaurants, though the distribution and hemp details are from 2014 and have dated.